Children at public schools in Massachusetts will be evaluated for the body mass index and the information mailed to parents, thanks to a new state policy.
My question is what will parents do with the information? A child’s weight is a sensitive topic. Changing eating habits and losing weight is challenging for most of us.
Children are products of their environments: when one parent is obese, children have a one-in-two probability of being overweight. If both parents are obese, it’s almost certain the children will mirror their parents: 80 percent of children of two fat parents will also be fat.
Between 16 and 33 percent of children are obese. Some 26 percent of Massachusetts teens are overweight. Obese children are prone to adult diseases such as Type II diabetes, heart disease, stroke and high blood pressure.
The solution to the obesity epidemic starts with awareness and a commitment to taking baby steps towards change.
To influence children follow three steps:
1. Children’s motto is if it’s fun, I’m comin’. Divide your family in teams and have a contest to find every food in the kitchen with high-fructose corn syrup in it. Cook whole foods together. Grow a cucumber or tomato plant this summer. Make a habit to do something together outdoors every week — go sledding, walking, biking, play frisbee or soccer.
2. Children respond to education and information about risky behavior. After my children met a guest speaker at school who spoke through a tracheotomy because of years of smoking, they refused to touch cigarettes. Educate your children on the dangers of childhood obesity and what it’s like to have diabetes, heart disease and hypertension.
3. Monkey see, monkey do. Children observe what we do and copy us. We parents must be the change we want to see in our children. I guarantee that losing weight will make you feel better, look better and be healthier. It will also influence your children.
Hold a family meeting to formulate a plan to eat whole foods that come from the ground. Serve hot air popcorn with a tablespoon of butter and seltzer water spiked with one-fourth fruit juice. Start small and build on success.